Workshop on How to Make Neapolitan Pizza
Bake your own homemade pizza right in your backyard with a professional chef!
Workshop on How to Make Neapolitan Pizza
During our course, you’ll become a master at preparing and baking Neapolitan pizza. We’ve spent half a year perfecting the entire pizza-making process, and we’d love to share our experience, recipes, tips, and tricks with you. The foundation of every pizza is a light and airy dough, high-quality ingredients, and a hot oven. We’ll cover all of these elements together during the workshop.
How does the course work?
- You'll learn a bit about the history of pizza. We'll explain the differences between New York-style, Detroit-style, and Neapolitan pizza.
- We'll walk you through the process of making perfectly fluffy dough from start to finish.
- You'll practice the technique of pulling the dough out, placing it in the oven, turning it, and taking it out
- It wouldn't work without an oven, so we'll learn how to preheat our pizza oven and explain the differences between baking in an oven and in a home oven.
- We'll bake 4 basic types of pizza (Margherita, Cheese, Ham, Spicy)
- We'll taste and evaluate the finished pizzas together
- You'll take home the dough rolls you make during the class so you can put your new skills to the test the next day.
- Maximum number of participants
The course is limited to 6 participants. If you're part of a larger group, please contact us and we'll figure something out.
- When are the classes held?
Classes are held on the first Tuesday of every month, from April through October. After purchasing a class, you must book a date in the reservation system. Please register no later than one week before the course begins.
- Course Length
Based on our experience, we can confidently say that within 3–4 hours, you’ll become a pizza expert. The course begins at 16.00
- Course Price
- 2,000 CZK for individuals
- 3,000 CZK per couple
- 10,000 CZK per group
Courses Offered for 2026
May 5
June 2
July 7
August 4
September 1
October 6
